I dined (lunch) there today Sunday 30 March 2014 My calamari tubes were underdone with red edges and blotches. My partner's prawns were under cooked. He brought it to the attention of the waitron - his half eaten platter came back in a pan - then calamari heads were "raw" with purplish pink tentacles and slippery - totally "UNEDIBLE". I do not know how they could even serve it to a diner!! Needless to say, at the onset our bread and tartare sauce arrived 2 minutes before our main meal and we had to ask for the garlic and chillies which normally accompanies the bread - I should have taken a hint from this lack of service already and gone off to dine somewhere else. Do not recommend and will not dine there again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.