I visited Lemon Butta last week working my way around the menu and would definitely say it is one of the best restaurant meals I've had...
I tried to visit on Monday but could not get a table without reservation, but managed to book the best view in the house for Tuesday night overlooking the bay where I'd been fortunate enough to watch Whale mother and calf 2 hours earlier.
The service is excellent - thank you Colin for making it a great evening.
The Mussels to start were fantastic, the baby Kingklip was cooked to perfection (it should be noted that a baby Kingklip is enough as a meal without a starter), the Amarula Creme Brulee which I took home was divine.
It was noticeable during the meal that there is a happy team looking after you at this restaurant - from the owner Paul and right through a very professional waiting staff.
So good I went back the following night for fishcakes and calamari... equally great.
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