We arrived just before twelve o'clock on a weekday lunchtime. I opted for the tuna steak and chips and chose the 150g fish cooked on the braai. Sometimes it can be difficult to sear tuna whilst keeping it moist, but mine was excellent. The tables are arranged outside on raked sand - like a little mini- beach on the docks!
Fresh line does not sell alcohol, but several parties brought their own wine and beer instead.
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