We had an Easter lunch at Laborie and it was perfect. The starter was calamari salad, main kingklip fish and dessert was creme brule...all in harmony with paring wine from laborie itself...one should try the rose sparkling or blanc the blanc as they are great.
Of course the service is also pleasant and personal as we like it.
When-ever we go to one of the great restaurants of Paarl, Harvest at Laborie is definitively in our top 3 for lunch.
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