After living on the West Coast for some time and hearing the great reviews recently coming from Blue Bay Lodges new "foodie" menu, my girlfriend and I decided to take a chance and see for ourselves what people were raving about. After sampling 6 different dishes, we could not believe what delicious dishes had been hiding right under our noses for all this time. 2 starters, 2 mains and 2 desserts later and at a very reasonable price, we sat in absolute astonishment. The food was simple in style, but absolutely delicious and unparalleled to anything on the West Coast, fresh, crisp and rich with flavor and just different for a change! The menu was small yet pleasantly offered a wide variant of fresh ingredients that you could taste had arrived that morning. You must try a 3 course meal and sample as many different dishes as you can. The salt cod fritters and Patagonian Calamari with mango salsa is brilliant! Their Thai Mussels and pan of fried prawns were the best I've ever eaten and the desserts are rich and perfectly portioned to end off the evening with a delicious coffee. A true hidden gem for any food lover!
I've cooked around the world for many years and have rarely sampled a menu so well balanced and simple in style but so perfectly put together to still remain Wes Kus. Well done staff! You can be proud of your achievements in changing this restaurant! This is our new weekly!
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