The service and the food compete for accolades. it is difficult to choose which is best,
The menu is extensive and caters for all tastes, if true South African cuisine is what you enjoy. Fish cake, pear and walnut salad, carpaccio, etc. for starters, wind dried and aged steaks, oxtail. line fish, you name it as mains, and do not miss the Lindt Tart desert!
Add to the above the extensive wine list, beautiful sunset views of Table Mountain, friendly staff and management, and you will know that the money spent here is well worth the few kilometres trip to the location next to the Stellenbosch air field.
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