Let's start with the good news : the location is superb, the restaurant terrace overlooking a pond where all kinds of migrating birds are bathing and chitchatting... For the good news that's it!
The place is difficult to find. When finally you get there, be patient and ready to spend more time waiting for the next course than eating the minute portion served on a piece of plain wood for the lamb salad and thankfully on a normal plate for the sliced sirloin with spinach and turnips. It took 45 minutes, from the time we sat, in order to see our 'entrée' in front of us... Then another long wait started for almost an hour for the meat to arrive... Poor organization, probably!
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