We had a three course set menu. Great starter - a green salmon salad which was perfect for a summer's day, and generous portions of confit duck and braised shoulder of lamb. Rounded off with a lovely panacotta poached with pear. The wines of the Knorhoek Estate are on the menu. Try the Knorhoek Pantère 2012 on the menu for a generous fee. Service is personal but not invading. Value for money! Will most certainly recommend to friends and will be back!
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