This was a fantastic meal from beginning to end. The beautiful and stimulating setting, from the copper tables, the banzais, and the magnificent swallows to the elegant and mysterious cheetahs, the Shaka saga and the dog in the canoe, made this memorable. The food was art itself as well, and the small menu did not leave one feeling bereft of choice. Each item had obviously been carefully considered and the chef knew what he was about. Service from William was attentive, entertaining and faultless. We wanted something special, and we got it.
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