Consistently great food and coffee, freshly baked bread, freshly squeezed juices - this has rapidly become a 'must do' brunch institution in Stellenbosch. The expanded premises mixes shanty zinc iron with recycled wood and vintage prints for an eclectic cosiness that welcomes all. Highly recommended, but avoid the queues on a weekend morning - sneak in off-peak in the week for smooth cappuccino with the charming barristas.
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