My vist visit to this beautifully situated modern restaurant was outside and we admired the pretty pond and magnificent mountains. I was diappointed with the duck which was unexciting and dry. However, today on our visit we saw the autumn colours on the farm and we were welcomed in the restaurant by a crackling fire. I was in a larger group this time and we enjoyed various items on the menu including a delicious pot belly pork and the best marrow bone steak sauce my friend has ever eaten.
I also enjoyed the art works on display and the clean moddern atmosphere of the restaurant.
My only criticism is that the waiter served and charged for bottled water without asking us if we would like bottled and not tap water.
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