We have been to Inniebosch plenty of times, and make a point of trying something new each time. We have honestly never been disappointed-with the service, knowledge, obviously food and wine list. Being in the industry ourselves, honesty in food is an absolute must. The attention to detail on each plate is beautiful-this is where garnish is actually meant to be eaten!
We had the 'Taste of Inniebosch' as a starter which filled us to the point of absolute satisfaction. Always being too full after starters and mains with our previous visits-we skipped mains and moved onto desserts...'the best part of the meal' as correctly stated on their menu :)
We had the brand new 'Poached pear & honeycomb cream'- pears beautifully wine-infused, honeycomb cream is unlike anything I've ever tasted - mind blowing!! The home-made 'Pecan nut brittle, honey & choc chip ice-cream' has beautiful texture, and is made by well trained hands-you have to try it to experience that sense of amazement...3 huge ice-cream balls with home-made choc sauce!!! Hhhhmmmm!
Fantastic evening with fantastic ambiance. Every time.
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