I have heard from friends how amazing this restaurant is so after seeing it advertised quite a lot we decided to treat ourselves to a dinner. I loved the setting and honestly, the food was good but not phenomenal. Perhaps I was hoping for too much after all the rave review. Both my partner and I decided to go with the winter special as it seemed to be good value. Both our starters were brilliant and I could not fault them. The beef main was cooked to perfection, it was so tender and juicy but it was a very heavy dish and it needed something to lighten it up. Did not like the pineapple dessert (which was the only option other than cheese if you were having the special). It was far too sweet and I was not convinced by the texture of the snow. Definitely needed something to tone down all that sweetness. I am sure people with a very sweet tooth would have enjoyed it. Both my partner and myself thought that the food was forced on us too quickly. At that type of restaurant you want to relax, enjoy yourself and spend a couple hours taking it in. We were in and our far too quickly and I feel that at a restaurant of this sort you should not need to ask for a gap to breathe between meals. Overall I enjoyed it, and I will go back, perhaps go a la carte though.
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