On arrival it was late, around midnight but we were met by the very friendly owner who showed us to our rooms and asked us to return to reception for our complimentary drink. That was an indication of the care and service we were to receive.
Breakfast was continental buffet with a Turkish twist of copious wonderful yoghurt, local honey and jams. Chefs were on hand to cook omelettes if needed.
Evening meal was to die for with plenty to eat for vegetarians and wonderful fresh food cooked in the traditional wood fired pizza oven. Seven days is not long enough to get through the menu.
A big thank you to Cetin, who just made the whole stay one of the best!
If we return to Olu Deniz there is only one choice where to stay ... Seyir Beach!!
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