Run by Charlie who we knew from the Seahorse restaurant on previous visits. Small and friendly place. Excellent food! Had pan fired liver that was delicious and a sizzling lamb and aubergine casserole also delicious. We were given complimentary meze to start - best vine leaves ever. Shame we left it to the last night to eat there
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.