Set on the main road on a bend between Gumusluk and Yalikavak, this restaurant is, as the restaurant name suggests, hidden under a big olive tree and easy to miss.
With a rustic traditional feel, the outside garden restaurant seating has a great view through the valley and through to the coastline of Yalikavak.
Family run, the owner and chef also took our order then cooked it on the BBQ visible in the corner of the restaurant.
Service is relaxed and efficient.
We had sea bream that was cheaper and just as good - if not better- than the harbour restaurants.
Most of the salad & veg served is grown in the restaurant gardens - there are even squash growing in the car park!
In an area of expensive restaurants, this one doesn't break the bank and delivers on all levels.
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