AMAZING and worth the money food and AWESOME deserts as well! The restaurant is located in a odd region, with dirty streets and old buildings. So be careful when getting there by subte (Independencia station), walk by the Independencia avenue to Bolivar street, then turn right and then left on Estados Unidos. My wife and I ordered the Lomo (sirloin steak) and Chorizo beef. The waiter did the "cut the meat with a spoon" trick and we couldnt believe how smooth the steaks were. What a taste! Unbelievable tasty! After that we ordered a Tiramisu and Choco mousse wich were very good! The staff were nice and kind to explain some of the dishes for us. I strongly recommend the restaurant.
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