The restaurant is homely and simple. No need to dress up. The upstairs area is open, like a half-covered terrace. It gets a bit hot in summer, especially near the grill.
The food is delicious! I had a very tender and tasty fillet steak. Great meat and cooked nice and juicy. My fiancee had a pastel (similar to a cottage pie) with minced beef, pumpkin and cheese. Also delicious. The house wine (Shiraz/Malbec) was also delicious and cheap.
Service was very friendly and helpful.
Dinner is served late in Argentina, so either go very late (after 10:30pm) or early (around 8pm), as the place gets busy.
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