Honestly, I have had a lot of good steak in Argentina and I wasnt even expecting this much as I thought it was just a touristy spot to eat another good steak in Buenos Aires.... I was tought better! The waiters are attentive and give good recomendations, allthough tend to bring you too much. We had half (400g!!!) of the lomo and half of the Ojo de bife and both were cooked perfectly and melting in our mouths. It was amazing. They bring you a lot of small condiments with it and also refill them if you want. But dont waste your appetite on them. My second visit I made it to desert which was also not bad. But its all about the steaks. The list is so long, there are many reasons to go back. Nice interior. I think you can reserve during the week but not on the weekend, so go early or late, otherwise expect to cue.
Yes, its a bit more expensive than other parillas in Buenos Aires but if I pay 180 pesos for a 400g steak, I cannot really complain.
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