We discovered Casa Saltshaker when researching vegetarian options in Buenos Aires. Our host and chef, Dan, was wonderfully accommodating to the meatless request and throughout the five course meal we ate as well as the other guests that evening, with substitutions for meat and fish that were flavorful and inventive. The wine pairings throughout the meal were thoughtful and complemented each course.
The intimacy of the private dining restaurant was comfortable and relaxed. Travel (past, present, and future) dominated our conversation, along with talk of food and wine. All through the evening Dan was happy to share his thoughts and comments about where to eat and drink in BA.
I would recommend Casa Saltshaker to anyone looking for a memorable experience at a good price.
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