After several days of delicious Agentine beef, having the salmon and shrimp sauce was a welcome treat. The salmon was not over cooked and the shrimp were tender and sweet. Luckily I saw pictures on Tripadvisor so I knew to order that combination. So nice.
The restaurant also did a good job with my husband's beef, it was not well done - but was medium rare as requested. That plus two yummy desserts, a bottle of wine and it came to about $110 U.S.
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