Four of us had dinner here on the recommendation of new friends from BA. We ordered four starters and four mains (nearly half of the menu). We could have stopped with the starters. The portions are ample. The menu is well constructed and the meals are visually pleasing, but in several cases the kitchen failed to execute with well prepared and tasty dishes. For example, my lamb shank was a thing of beauty, but it needed at least another hour of cooking time. I couldn't cut the meat off the bone (let alone have it fall off in my fork). The carpaccio again was large and beautiful, but there were too many favors on the plate overpowering the delicate beef. Maybe it was a bad night, but the kitchen needs quality control to ensure this great menu is delivered properly to the table.
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