Went here on a Saturday night as a lot of restaurants, surprisingly, were closed, and this place was actually pretty busy unlike some others.
The menu was of course mostly pasta, but I went for a ham-stuffed sirloin. It was cooked perfectly and very good. The fries weren't as crispy as I had ordered, but the concept of crispy seems to be hard to get across in the Latin world.
Service was not warm but it was very professional. Prices were very reasonable.
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