We called to book a table and were told there was as a special set menu. They asked beforehand if we had any special requirements, allergies etc which was my case. They prepared specific dishes for me while everyone else had the "normal" dishes from the set menu. The food is very creative and there were a few courses that we liked a lot such as the tartare with mustard ice cream, the cerdo with durazno and ice cream. They play with different textures and presentations which is interesting, but the menu had three dishes which all used the liquid nitrogen technique, therefore repeating the way the food is prepared/presented and undermining the surprise factor.
We thougt that not all the courses had the wow factor. They offer a wine pairing with the menu based on local Argentine producers. The wines matched the food perfectly but they were not outstanding. We thought that the wines somehow were not at the same level of the food.
Service was great and very attentive.
Although it was a nice evening, we would probably not go back but prefer to explore other places in BA.
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