I went to Danzón with my wife based on reviews on this site. We were not disappointed. The blend on industrial and classic decor was done perfectly. The lighting provided intimacy but not stuffiness. Music was variations of electronic but not overpowering. I ordered the rack of lamb which was delicious and our drinks were served perfectly. The best Caiprinha I have ever had. I asked for the bartender to indulge me with his choice of a drink with local liquor, Fernet (other than the typical Fernet with Coke) and they brought out a custom concoction that was very tasty. Expensive by Argentinean standards, we were able to pay Cheesecake Factory prices by taking full advantage of the black market exchange rate with the US$. I highly recommend the Danzón.
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