Rave reviews and not being able to book a table may suggest something special but do not a great restaurant make.
Not worth queuing for 30 minutes or so before it opened.
Very limited [and seemingly unchanging] menu with very few eye-catching or mouthwatering dishes.
I had ceviche of hake and sea-bream Basque style which were good but not great but probably the best options, given the very limited choice.
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