If you've never had a pasty, you need to do it.
A hot pocket on steroids, this is a well prepared meal contained in a pastry shell. My wife had the Shepard's Pie and I had the chicken Tikka Masala; These were basically a luncheon portion of a meal all wrapped up in a delicate pastry. And even better, the preparation, taste and sauces were as well done as as any Irish or Indian restaurant.
I also had a cup of soup---a blend of mushrooms, walnuts and spinach with some of their fresh, made on site, bread. You could taste every ingredient----it was that good.
Finally, a hot, baked sticky toffee with vanilla ice cream.
This is a must return.
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