Sunnyside Breakfast Lounge has clearly gotten past the opening jitters and have stepped up their game.
I stopped in for lunch today and was quickly greeted by Elena. She offered booth or table, then asked about drinks. Good start!
After my iced tea arrived, I ordered the Red Mountain Burger, which came with some nicely seasoned fries. The burger was a bit over cooked but still very juicy, served on a pretzel bun. I scarfed it all down.
Elena checked in on me just the right amount to assure all was well, without being pushy. Executive Chef Garfio also checked with the tables, which was a great touch.
Definitely return visits coming up!
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