We stopped by for dinner last night and spent a very memorable evening - food was great as was the service! We were not expecting anything special as we had not read any reviews, but the restaurant was recommended by our hotel, so assumed it would be at least "OK".
We arrived and were greeted by the "Black" who we later realized was also the chef. He explained that his waitress was ill, so he was filling in for her and also cooking! His presentation of what was available was so mouth watering, we had trouble making a decision, but ended up opting for Salad, and order of the Langoustinis in Cognac and scallops with the "top- drawer" gratinee- and all were absolutely delicious. We loved every morsel and my husband was ready to lick the plates! We really had no room for dessert, but got talked into the BOMB, and again hubby's finger was wiping off the last drip of chocolate! Prices were more than reasonable (total dinner including wine was about 500 pesos). We have booked again for this evening!
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