for the cost of a coffee in australia, you get this superb icecream in a waffle cone. i was in fact amazed when the guy said it would come with a second scoop. i chose cassis which was wonderful, rich taste, full flavours would definitely eat ice cream there again. the problem is after most restaurants meals you are full as argentinians don't do small portions
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.