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Jauja Restaurante y Parrilla
Certificate of Excellence
Price range: US$15 - US$30
Cuisines: Argentinian, European
More restaurant details
Restaurant details
Dining options: After-hours, Breakfast, Delivery, Reservations
Description: Jauja Restaurant and Grill is one of the oldest and most traditional restaurants in San Carlos de Bariloche, with over 30 years of uninterrupted activity. This has led them to have a very caring customer treatment and a very extensive menu, with the aim to offer variety and service, both to tourists and residents; therefore, in our menu, apart from the traditional cuts of Argentina grill and Patagonian lamb special, you will see two types of trout of the area, Chilean salmon, Spanish squid, fried calamari, shrimp and haddock Atlantic. Pasta varieties: vegetable ravioli, pumpkin or trout, sorrentinos, lasagna. Typical dishes of European cuisine cuts alternate with hunting deer and wild boar. They are also classic smoked trout, deer, boar and lamb, venison and lamb patties, as their variety in desserts make up a large and sober menu. Accompanied by a dozen Argentine wineries that make a balanced menu Rutini wines, Nieto & Senetiner, Terrazas de los Andes, End of the World, Rock, Las Perdices, Tomero or Andeluna, make a wide range of alternatives.
Reviewed 26 April 2014

We had an excellent lunch here off season when the restaurant was mostly empty. No reservation was needed and they were open late for lunch. We had a delicious bowl of vegetable soup and a tasty venison empanadas to start. For the main course my wife had a delicious sautéed trout with olive oil and capers, my daughter had wonderful house-made gnocchi with creamy tomato sauce, and I had a half portion of tasty lamb with wonderful mashed potatoes. For dessert the flan custard was delicious. The glass of local Malbec wine was excellent and inexpensive. The bill for the 3 of us was only 480 pesos or $60 US. The ambiance was informal and relaxed and the service was helpful. Only annoyance was "cover charge" per person.
Not on the main tourist street but just a few doors down from Hertz car rental. Overall an excellent meal and a good value.
Jauja also has a wonderful ice cream parlor on Ave de Los Pioneeros near the Teleferico up Cerro Otto. The helados (ice cream) was fantastic!

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Thank Ben L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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52 - 56 of 719 reviews

Reviewed 23 April 2014

We were advised to visit this restaurant by the concierge at our hotel. What a pleasure. It was so good that we went back there the second night and ate the same meal all over again. The steak was superb and came with a whole platter of char grilled vegetables. Te wine selection was also excellent.
The service was perfect and the staff all spoke English was when your Spanish is zero is a pleasant experience. I would highly recommend this to anyone visiting Bariloche

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Thank sashmCapeTown
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 21 April 2014 via mobile

My girlfriend and I are harsh critics and have very high standards. This restaurant exceeds them!!! We have travelled extensively and can safely say this is the best steak and trout we have eaten! The food, wine, presentation and service exceeded our expectations! We ate here twice in 4 days! Well done!! Highly recomended!

Thank Paul B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 14 February 2014

We, a group of 4, visited this restaurant after a day of touring the lovely lakes and places in Bariloche. We entered the restaurant at about 7pm and although it was still early, we were made to feel very welcome. The waiting staff were friendly and spoke English (for a change)

We ordered 1 Beef steak, 2 Goulash with Spatzl and 1 Salmon Grilled. 2 glasses of wine, 2 large bottles of beer, 3 bottles of mineral water and 2 desserts and 1 coffee all for 834 pesos ( approx 93 euros) including cover charge but not the tips. This turned out to be good value for money at approx 23 euros per head including all.

The food was excellent and we all enjoyed our meal so much so that our friend who ordered the salmon said that this was the best meal he had so far in Argentina and believe me we had many meals during our 3 week holiday.

Highly recommend this restaurant. Not sure of the address as the card given to us was Elfein 148, could be there are 2 of these restaurants in Bariloche

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Thank VickiHamburg
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 12 January 2014 via mobile

We visit this restaurant after looking in trip adviser, the place is open in 1930, and this good for kids, we order empanadas (ciervo , Cordero ) they where fine, also order Milanese Neapolitan , that also where fine.
The restaurant is fine, but very expensive and not meat the price for fine to regular restaurant .

Thank Gadibob
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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