I was really surprised with this restaurant in Bariloche.
The best food, the best service and the best decoration.
First of all, you should taste a dish called "Conchiglini al forno". It's a pasta made with mushrooms (incredible!) stuffed with prawn and other type of fish. Excellent!
Second, Mario's, Nino's and Griselda's cordiality in the service made us come back for a second time.
And last but not least, the decoration of the restaurant is better than others you can find in bigger cities. The toilet is worthy to be seen: clean and well-decorated.
To conclude, the best restaurant I've known in my entire life (and I travelled a lot!)!
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