We went t this restaurant for lunch on our first day in Ushuaia and went back again for dinner later in the week.
It is family run, friendly and reasonably priced. The owner speaks some English so, with my limited Spanish, we were able to communicate.
The main thing for me was that he read my Spanish Gluten Free dining Card, took it seriously and was able to recommend dishes.
We felt very comfortable there.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.