I was craving some decent cheese after travelling in South America for 7 weeks. This restaurant had a varied menu, with a specialty offer of cheese, meat, and chocolate fondue. The cheese fondue, while pricy for Ecuadorian standards ($16.50), was worth every penny. Along with delicious cheesy fondue, they served French bread, baby boiled potatoes, and freshly sliced tomatoes. As an added bonus, the service was great and the wifi worked perfectly!
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