Spending a week and a half in Baños I ate there almost once a day, from Freddy's bean dip with delicious flatbread to his salads and quesadillas all the food was made fresh before our eyes and served hot and savoury.
The real treat is watching him mix drinks, you can tell he cares about it and wants to serve you the best.
For an foreigners wanting to try something uniquely Ecuadorian, order the Canelazo de Moras, a satisfying hot alcoholic beverage for those cooler nights.
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