This gastropub is a mixed bag. The draft beer selection was pretty good and the ones we tried were great. The food somehow lacked the flavorful punch we expected (based on the menu descriptions). Basically, the food sounded better than it tasted. The one exception was the seared calamari which was, according to my calamari-expert friend, the "best I've ever had." The bread used for the sandwiches was a disaster - it disintegrated in our hands, leaving us to hold an ahi tuna steak and a burger barehanded. Catherine our service person was uber friendly but we all commented on how long it took to fill a glass and get it to the table. Food delivery was fast!
If you go, sit outside by the fire pit. That ambience alone is worth a visit.
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