Brick oven made the crust excellent. Very thin, New York style. A little disappointed in the toppings, though. Cheese did not seem like real mozzarella, and there was a disproportionate amount of veggies (mushrooms, onions, and peppers) to the amount of means (Italian sausage and pepperoni).
They deliver to the Hampton Inn at N 44th and Van Buren (Airport North), which is a big plus for me, since I stay here pretty often.
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