We had reservations at 6 on a Saturday, and was seated immediately. It is a quaint restaurant with antique feel. Small bar in front and two dining areas. Howard, our server, was a fabulous sommelier and recommended great foods. Was able to get a well priced bottle of wine and enjoyed the croissant basket. We enjoyed the Scallops, Boar, and Duck Confit. Finished it off with the sampler dessert. AND THEY CAME OUT WITH MORE! They gave us free flourless chocolate cake, on the house. What a neat surprise! Good service, quality food, quaint feel. Definitely would recommend.
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