The food and drinks were fresh made and delicious. Our server, Greg, was knowledgeable and enlightened us on the in house vermouth and the many food items. One of the great buys, for $25, is a pitcher of beer and a 12 inch pie. We had the sausage, Salsiccia, which was delicious. The Winter Manhattan drink was exceptional with homemade cherry purée, and homemade vermouth. We had the calamari and shrimp appetizer which came with a roasted lemon and was served piping hot. This unassuming restaurant, from the street, is quite eclectic and calming once inside. I will go again.
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