This time I went during Restaurant Week and was delighted that the food and service were the same as when we went at other times. I did their suggestions for wine pairing and was extremely happy them. The fois gras appetizer was excellent, as was the fish entrée with lobster sauce, I would order the citron tarte for dessert again, yummy.
Smaller rooms at the restaurant made it easier to have conversations, a BIG" yes" for the lack of noise found in most places.
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