Okay, they don't serve raw oysters or steamed crawfish, but as Joe E Brown once said "Nobody's perfect" Their gumbos are excellent, try the duck and andouille sausage, either as an appetizer or a whole meal. As appetizers go Lulu's Tabasco glazed wings are an inspiration. Their etouffee sauce is too good to just have it with Crawfish, I put it on my jambalaya. The red beans, rice and andouille sausage are good enought to have as an entree. The ramoulade and apricot habanero dressings are state of the art, as is their dirty rice. You can order most of there items elsewhere but you'll wish you'd gone to Baby Kay's. They have a full bar and Lousiana beer too.
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