It has been over a year since we ate here but a groupon set it up. I had remembered that we liked the food a lot and was happy to try again. It was 6pm on a Sunday night and they were just about full! Our waiter, an older gentleman, took good care of us, he was quite busy but he didn't overlook us. The bread, which I had remembered to be very good, still was, hot, soft focacia served with a small plate of olive oil and balsamic vinegar. It was already poured and it had more vinegar than we wanted. We ordered ravioli di pollo e portobello (chicken and mushrooms) and linguini vongole, cozze, e calamari (mussels, clams and squid), both $17. The ravioli were delicious, 6 of them in a creamy mushroom sauce, and the linguini were covered in jet black mussel shells, small white clam shells and squid rings in a tomato based broth. I ordered the red rather than the white sauce. They put on as much parmesan cheese as you wanted, even if excessive! I am taking away a half star for the pre-poured oil and vinegar and for the pre-grated cheese. Our waiter did everything you would want except smile and show a bit of personality. This is not a complaint but an observation. Arrivederci is a 4.5 star restaurant with moderate prices and a lovely ambiance.
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