Came as a single diner on a busy Friday nite. had great service by Giovanni and staff. The homemade pesto dipping sauce for the crusty delicious bread, the beef carpaccio, the linguini with FRESH clams, were all very very good! The tiramisu was incredible, with light yellow cake, creamy choc. mousse with bits of espresso in it, and the topping of espresso powdered was to die for! Wish I lived here! The clientele appeared to be repeat diners and locals. The room is small so make reservations! Not a good place for little children as the seating is tight..
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