My wife and I ate here for the first time on a Thursday night. The place was hopping but the very nice hostess managed to find us a high top in the small bar area. We were just under the end of happy hour so we were able to order half price appetizers. My wife had the caprese and the mozzarella was very creamy and tasted home made. I had the calamari which was very light and served with a lemon and kalamata olive sauce. It was way too large and would have been better to share with a party of 4. For my entrée I had the meat ravioli with a marinara sauce. The ravioli was good but not home made like my Nonna made. But the marinara sauce was excellent.
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