I was staying at the Wyndham for a conference, so I had dinner with family here one night. Our waiter was very friendly & knew his products. We were seated on the patio, which was very nice - great weather & views. That was probably the nicest part of the meal. The peel & eat shrimp appetizer was rubbery - on two separate plates. The dinner special was a great deal & the food was adequate. The steak was rather fatty, and don't bother ordering the risotto - stick with a baked potato! The risotto was like wallpaper paste - no flavor at all. A request for a plain baked sweet potato, no butter, was not honored - it came out buttered. I would stick with drinks & tried & true appetizers, or soup. The clam chowder was Manhattan style & it was loaded with veggies.
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