We've been here a few times over the past few years. It's always fun, and the variety of tasty tapas offerings make it hard to decide. This time we had the ceviche. Truly, it was one of the best we've ever had. The chorizo meatballs au gratin were sumptuous. The black bean cakes are always really good, but I asked for extra sauce (which came promptly). The shrimp wrapped in bacon and fried with cornmeal was disappointing. Not very tasty overall. The bacon should have been cooked more, and they came in small bunches all cooked together. Since they still had their shell-covered tails, they were also awkward to eat. Won't do those again, but everything else was great, including their non-cloyingly sweet white sangria. Really refreshing without tasting like funny fruit juice. Terry was a pretty perfect attendant. She also makes a thoroughly perfect martini! Loved eating on the patio too.
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