We had dinner here about eight o'clock. The restaurant was fairly empty, but it does have a cute ambiance. We shared the heirloom tomato with mozzarella which was very good. I had the swordfish with a very tasty cream sauce and nicely sautéed vegetables and wild rice.. My husband had the swordfish and sautéed vegetables. Both were excellent..
I hope people will give this restaurant a try, it will be worth the trip.
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