I've been here a few times and everything seems to be on the decline each time. This was the last straw. I will go elsewhere. The waitress seemed indifferent. The rice tasted day-old. The manager didn't appear interested in managing. Hell, they "lost the ticket" in the kitchen, per the waitress. There were 8-10 people in the restaurant......really? The menu is creative and diverse, now they just need to find employees interested in preparing, serving and managing it at a high level.
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