Very good service. Very good food. We had lunch at Sol Cocina on a warm Saturday. We chose the inside seating since it was 102 degrees outside. Sol had misters outside that were effective.There is some traffic noise.
I had the corn poblano and mushroom taco plate which with a side of rice and cabbage salad. I eat large portions and this was surprisingly satisfying. The flavor was outstanding with no added hot sauce or salt. My wife had hot and raw tropical ceviche and thought it was excellent. My Watermelon Margarita was good but the watermelon was a bit too subtle for me. My wife's Cucumber Jalapeno Margarita was really something special.
I would go here again. It's top notch and you pay for it.
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