This is a small restaurant. Although we had no trouble walking at 7:00 on a Saturday and getting a table immediately. The owner is friendly and welcoming. We were treated like old friends. We ordered a bottle of Chianti, we split a smallish Caesar salad. We were offered a chewy house bread with some delicious olive oil for dipping. The house cured olives were sublime. We each ordered a personal pizza. These pizzas are a little too big for one person which is perfect because we ate the rest for lunch the next day.
The pizzas are all good but the "Dona" is incredible. It is a relatively simple pie with tomatoes and cheese, but then it is sprinkled with crispy pancetta pieces which pop with a smoky flavor.
The crust is the real reason you have wood-fired pizza. Il Bosco's crust is perfection.
We will definitely be returning to our new favorite pizza spot.
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